Share
 
 
 
Domingo, 30 de Abril de 2017


Publicite no Portal HACCP

subscreva o nosso feed rss
Bookmark e Partilhar Facebook Twitter

Untitled Document
Registo
Login

Registe-se

Recuperar Password

Untitled Document
Pub
 
 
Untitled Document
Enquadramento Legal
Legislação

Regulamentos

Normas IPQ

Untitled Document
Informações
Divulgar Empresa

Destacar Empresa

Publicitar no Portal

Divulgar Cursos

Divulgar Eventos

Banners

Contactos

Untitled Document
Eventos
Alimentaria & Horexpo Lisboa 2011 - Lisboa a 2011-03-27

Alimentaria 2010 - Salón Internacional de la Alimentación y Bebidas - Barcelona, Espanha a 2010-03-22

NUTRITION AWARDS 2010 - Portugal a 2009-11-16

Mais Eventos 

Untitled Document
Pub

Videos
 
 

 
 
Basic Food Safety - Part 3: Poor Personal Hygiene
Produced by the Central District Health Department, Boise, ID.
Basic Food Safety.
Part 3: Poor Personal Hygiene.
Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring "Harold the Cook".
Duração: 00:05:10

Basic Food Safety - Part 2: Holding Time and Temperatures
Produced by the Central District Health Department, Boise, ID.
Basic Food Safety.
Part 2: Holding Time and Temperature.
The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the "Danger Zone", where bacteria rapidly grow and become dangerous to customers.
Duração: 00:02:59

Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID. Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
Duração: 00:05:18

The McDonald's You Don't Know: Food Safety
Find out about how McDonald's works with chicken farmers to insure high safety standards and high quality chicken products.
Duração: 00:02:12

consumeraffairs.com - Food Safety
Reporter Mark Huffman explains food poisoning is more common than you thought....consumer news tips food safety health
Duração: 00:01:18

Salmonela in action
Salmolena no "Era uma vez o Corpo Humano"
Duração: 00:00:35

   
   
 
 
 
Início Anterior
 

Ajuda